with age-old Hollywood Hair Stylist Recipe
Have newly tinted blond hair that is too brassy ?? or highlights that have a brassy (yellow-ey) cast to them, how would you neutralize that?............go to the color wheel........where is yellow on the wheel ?? remember to neutralize or cancel it out, you go where?????
With your emails please include answers to the above 6, don't let #4 freak you out
One example of an answer to #4 is this:
Have newly tinted blond hair that is too brassy ?? or highlights that have a brassy (yellow-ey) cast to them, how would you neutralize that?............go to the color wheel........where is yellow on the wheel ?? remember to neutralize or cancel it out, you go where?????
to the opposing side....
That is the one and only way to cancel out an objectionable colour
So to cancel out a yellow cast, you would use a toner that has a violet base. You may have seen the many colored conditioners they make for the public now which are basically Toners. A Toner is a transparent color, I relate it to nylons for the legs. Transparent, but adds a cast of color to the hair (leg) . You've seen these in drug stores now for Redheads -Blondes - Brunettes they call them "colored conditioners", when in fact they are Semi Permanent Toners as they are depositing color in the hair strands. { be careful if you purchase these...they will screw up color you do to your hair, after applying them }
here is an example of one of the brands
...as hair stylists we have been using these for 20 years....don't ask me why we kept them secret from the public...?
that whole method of hair is ridiculous to me now....I think you all should have access to all knowledge that is available.
As I've said before hair and cooking are 2 very similar arts. They are both elementary chemistry at work to please the human being.
If this was the cooking world....it would be similar to elite Chefs keeping from everyone the ability & recipes to make frosting. You have the recipes to make cakes but there is a trick to making frosting, it had been figured out, the elite chefs made them, but those of us without our own Chef could not figure out how to make frosting. We didn't have the recipe, it was never allowed to be published in cookbooks. They thought only the wealthy should have the recipe? Why?
Knowledge should be made available to everyone.....
Every single person on the planet
If your brass is really tough use the shampoo and conditioner made by either of the 2 companies OR I make one specific just for you its called "HINT"
If your brass is really tough use the shampoo and conditioner made by either of the 2 companies OR I make one specific just for you its called "HINT"
Hit our store for this excellent way to conquer this problem
http://killerstrands.myshopify.com/products/pure-light-brightening-shampoo
http://killerstrands.myshopify.com/products/pure-light-brightening-shampoo
